Ingredients with Measurements:
- 4 cups fresh or frozen black cherries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or fork
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the black cherries, granulated sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well.
4. Add the chilled and cubed butter to the flour mixture. Using a pastry blender or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
5. Pour the black cherry mixture into the 9-inch pie dish.
6. Sprinkle the crumble mixture evenly over the black cherry mixture.
7. Bake for 35-40 minutes or until the crumble is golden brown and the black cherry mixture is bubbling.
8. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 310
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 200mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 31g
Protein: 2g
Substitutions for ingredients:
- Black cherries can be substituted with any other type of fruit such as blueberries, raspberries, or strawberries.
- Rolled oats can be substituted with quick oats or almond flour for a gluten-free option.
- Brown sugar can be substituted with coconut sugar or honey.
Variations:
- Add chopped nuts such as almonds or pecans to the crumble mixture for added crunch.
- Add a tablespoon of lemon juice to the black cherry mixture for a tangy flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and Tricks:
- If using frozen black cherries, thaw them before using.
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Use a pastry blender or fork to cut the butter into the flour mixture for the perfect crumbly texture.
Storage Instructions:
Store any leftover black cherry crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the black cherry crumble in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the black cherry crumble in individual ramekins for a cute presentation.
Garnishes:
Garnish with fresh black cherries or a sprinkle of powdered sugar.
Pairings:
Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting Advice:
- If the crumble is not browning evenly, rotate the pie dish halfway through baking.
- If the black cherry mixture is too runny, add an additional tablespoon of cornstarch.
Food Safety Advice:
Make sure to wash the black cherries thoroughly before using.
Food History:
Crumble is a traditional British dessert that dates back to World War II when rationing was in place and ingredients were scarce. It was a way to make a delicious dessert with limited ingredients.
Flavor Profiles:
The black cherry crumble is sweet and tart with a buttery and crumbly topping.
Serving Suggestions:
Serve the black cherry crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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