Ingredients with Measurements:
- 4 cups pitted black cherries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 egg, beaten
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the black cherries, 1/2 cup granulated sugar, cornstarch, salt, and vanilla extract. Mix well and set aside.
3. In another mixing bowl, combine the flour, 1/4 cup granulated sugar, baking powder, and 1/4 teaspoon salt. Mix well.
4. Add the cold and cubed unsalted butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
5. Add the milk and beaten egg to the flour mixture. Mix until just combined.
6. Pour the black cherry mixture into a 9-inch baking dish.
7. Drop spoonfuls of the flour mixture on top of the black cherry mixture.
8. Bake for 35-40 minutes or until the top is golden brown and the black cherry mixture is bubbling.
9. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 270
Fat: 8g
Carbohydrates: 48g
Protein: 3g
Sodium: 200mg
Sugar: 32g
Substitutions for ingredients:
- Black cherries can be substituted with other types of fruit such as blueberries, raspberries, or peaches.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt added to the recipe accordingly.
Variations:
- Add a teaspoon of cinnamon to the flour mixture for a spiced version.
- Add a tablespoon of lemon juice to the black cherry mixture for a tangy version.
- Add a cup of chopped nuts such as almonds or pecans to the flour mixture for a crunchy version.
Tips and tricks:
- Make sure the butter is cold when adding it to the flour mixture to ensure a flaky and tender crust.
- Use a pastry cutter or fork to cut the butter into the flour mixture to avoid melting the butter with your hands.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the black cherry cobbler in individual ramekins for a cute and personal touch.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Serve with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
Serve with a side of whipped cream or vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the crust is not browning evenly, rotate the baking dish halfway through the cooking time.
- If the black cherry mixture is too runny, add an extra tablespoon of cornstarch to thicken it up.
Food safety advice:
Make sure to wash the black cherries thoroughly before using them in the recipe.
Food history:
Cobblers originated in the United States in the early 19th century and were a popular dessert among settlers. They were typically made with seasonal fruit and a simple flour and butter crust.
Flavor profiles:
The black cherry cobbler is sweet and tart with a buttery and flaky crust.
Serving suggestions:
Serve the black cherry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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