Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 can (21 oz) black cherry pie filling
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture is moistened.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes.
4. In another mixing bowl, beat the cream cheese and sugar until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract and sour cream.
7. Pour the mixture over the graham cracker crust.
8. Bake for 45-50 minutes or until the cheesecake is set.
9. Remove from the oven and let it cool to room temperature.
10. Once cooled, spread the black cherry pie filling over the top of the cheesecake.
11. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 542
- Fat: 38g
- Carbohydrates: 44g
- Protein: 8g
Substitutions for ingredients:
- You can use any other fruit pie filling instead of black cherry.
Variations:
- You can add chocolate chips or cocoa powder to the cheesecake mixture for a chocolate twist.
Tips and tricks:
- Make sure all the ingredients are at room temperature before starting.
- Do not overmix the cheesecake mixture to avoid cracking.
- Use a water bath to prevent the cheesecake from cracking.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the cheesecake chilled.
Presentation ideas:
- Garnish the cheesecake with fresh black cherries or whipped cream.
Garnishes:
- Fresh black cherries
- Whipped cream
Pairings:
- Coffee or tea
Suggested side dishes:
- None
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit.
Food safety advice:
- Make sure to use pasteurized eggs to avoid any risk of salmonella.
Food history:
- Cheesecake has been around since ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- Creamy, tangy, and sweet.
Serving suggestions:
- Serve the cheesecake as a dessert after a meal.
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