Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain yogurt
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9x5 inch loaf pan
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together yogurt, molasses, and oil.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in walnuts.
6. Grease a 9x5 inch loaf pan and pour batter into it.
7. Place loaf pan on a baking sheet and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before removing from pan.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 270
Fat: 10g
Carbohydrates: 33g
Protein: 7g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Molasses can be substituted with honey.
- Vegetable oil can be substituted with olive oil.
Variations:
- Add 1/2 cup of dried cranberries for a sweet and tart flavor.
- Substitute walnuts with other nuts such as almonds or pecans.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to not overmix the batter or the bread will be dense.
- Grease the loaf pan well to ensure the bread doesn't stick.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
Serve with butter or honey for a delicious treat.
Garnishes:
Garnish with chopped walnuts or a sprinkle of cinnamon.
Pairings:
Pair with a cup of coffee or tea for a delicious snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to store the bread in an airtight container to prevent it from spoiling.
Food History:
Black bread is a traditional Russian bread that is made with dark rye flour and molasses.
Flavor Profiles:
This bread has a sweet and nutty flavor from the molasses and walnuts.
Serving Suggestions:
Serve as a snack or as a side to a meal.
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