Ingredients with Measurements:
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
-1/2 cup dark raisins
-1/2 cup molasses
-1/2 cup warm water
-1/4 cup vegetable oil
-1/4 cup dark brown sugar
Special Equipment Needed:
-Large bowl
-Wooden spoon
-Measuring cups and spoons
-Bread pan
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, baking soda, and salt.
3. Add the raisins and mix until evenly distributed.
4. In a separate bowl, mix together the molasses, warm water, vegetable oil, and brown sugar.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Grease a bread pan with butter or oil and line with parchment paper.
7. Pour the batter into the pan and spread evenly.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before removing from the pan.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 6g
Carbohydrates: 44g
Protein: 3g
Substitutions for Ingredients
-All-purpose flour can be substituted with whole wheat flour.
-Molasses can be substituted with honey or maple syrup.
-Vegetable oil can be substituted with melted butter.
Variations:
-Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
-Add 1/2 teaspoon of cinnamon for an extra flavor.
-Substitute the raisins with dried cranberries or cherries.
Tips and Tricks:
-Make sure the batter is not over-mixed, as this will result in a dense and heavy bread.
-For a softer texture, add an extra 1/4 cup of warm water.
-Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the bread warm with butter or honey.
Garnishes:
Garnish with a sprinkle of cinnamon or chopped nuts.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fruit or yogurt.
Troubleshooting Advice:
If the bread is too dense, add an extra 1/4 cup of warm water to the batter.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Black bread is a traditional recipe that originated in Eastern Europe. It is a staple in many cultures and is often served as a side dish.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of molasses.
Serving Suggestions:
Serve as a side dish or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A