Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup black olives, pitted and chopped
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the olive oil and mix until combined.
4. Add the black olives and mix until combined.
5. Slowly add the warm water and mix until a soft dough forms.
6. Turn the dough onto a lightly floured surface and knead for 5 minutes.
7. Place the dough on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until the bread is golden brown.
9. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Black olives can be substituted with green olives.
Variations:
- Add other herbs and spices to the dough, such as oregano, rosemary, or garlic powder.
- Add other chopped vegetables, such as bell peppers or onions.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and airy texture.
- To make slicing easier, let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a side of olive oil and balsamic vinegar for dipping.
- Slice the bread and top with fresh herbs and cheese.
Garnishes:
- Fresh herbs, such as oregano or rosemary
- Grated cheese, such as Parmesan or feta
Pairings:
- Salads
- Soups
- Stews
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Hummus
Troubleshooting Advice:
- If the dough is too sticky, add more flour, 1 tablespoon at a time, until the desired consistency is reached.
- If the dough is too dry, add more warm water, 1 tablespoon at a time, until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface and utensils when handling the dough.
Food History:
Black bread has been a staple in Mediterranean cuisine for centuries. It is believed to have originated in ancient Greece, where it was made with olives, herbs, and spices.
Flavor Profiles:
This bread has a savory, salty flavor with a hint of olive oil.
Serving Suggestions:
- Serve as an appetizer with a side of olive oil and balsamic vinegar.
- Serve as a side dish with grilled meats or roasted vegetables.
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