Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup dark molasses
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup chopped dried figs
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the molasses, vegetable oil, and warm water.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Fold in the chopped dried figs.
6. Grease a baking sheet and spread the dough into a 9-inch circle.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking time: 25 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- Molasses: honey, maple syrup, or agave nectar
- Vegetable oil: melted butter, coconut oil, or olive oil
- Dried figs: raisins, dates, or dried cranberries
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Substitute 1/2 cup of whole wheat flour for 1/2 cup of all-purpose flour for a healthier version.
Tips and tricks:
- Make sure the dough is spread evenly on the baking sheet for even baking.
- Allow the bread to cool completely before slicing.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat in a preheated 350°F oven for 10 minutes.
Presentation ideas:
Serve the bread warm with a pat of butter and a drizzle of honey.
Garnishes:
- Chopped walnuts
- Chopped pecans
- Honey
- Butter
Pairings:
- Cream cheese
- Jam
- Honey
Suggested side dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting advice:
- If the bread is too dry, add a tablespoon of water at a time until desired consistency is reached.
- If the bread is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Store the bread in an airtight container at room temperature.
Food history:
Black bread is a traditional bread that originated in Eastern Europe and is made with dark molasses and spices.
Flavor profiles:
This bread has a sweet and spicy flavor with hints of cinnamon and nutmeg.
Serving suggestions:
This bread is best served warm with butter and honey.
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