Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons butter, melted
- 1/2 cup honey
- 2 eggs
- 1 cup buttermilk
- 1 cup raisins
- 2 apples, peeled and diced
- 2 tablespoons turbinado sugar
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter and set aside.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together the butter, honey, eggs, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the raisins and apples.
6. Pour the batter into the prepared loaf pan and sprinkle the top with turbinado sugar.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- Honey: maple syrup or agave nectar
- Buttermilk: plain yogurt or milk
- Raisins: dried cranberries or cherries
- Apples: pears or peaches
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Substitute 1/2 cup whole wheat flour for 1/2 cup of the all-purpose flour
- Use brown sugar instead of turbinado sugar
Tips and Tricks:
- Make sure to mix the wet and dry ingredients just until combined. Over-mixing can lead to a dense, heavy loaf.
- If the top of the loaf starts to brown too quickly, cover with aluminum foil for the remainder of the baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10-15 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with chopped walnuts or pecans.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
A green salad or roasted vegetables.
Troubleshooting Advice:
If the bread is too dense, make sure to mix the wet and dry ingredients just until combined.
Food Safety Advice:
Make sure to use pasteurized eggs and store the bread in an airtight container at room temperature.
Food History:
Black bread is a traditional Russian bread that is made with dark rye flour and is often served with apples.
Flavor Profiles:
This bread has a sweet, nutty flavor with hints of cinnamon, nutmeg, and cloves.
Serving Suggestions:
Serve as a snack or as a dessert.
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