Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup black bean paste
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion, bell pepper, and carrots to the skillet and sauté for 2-3 minutes until they start to soften.
3. Add the garlic and sauté for another 30 seconds.
4. Add the black bean paste to the skillet and stir until it is well combined with the vegetables.
5. Add the cooked rice and frozen peas to the skillet and stir until everything is well combined.
6. Add the soy sauce to the skillet and stir until it is evenly distributed.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes until everything is heated through and the rice is slightly crispy.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 8g
Carbohydrates: 54g
Protein: 7g
Sodium: 680mg
Fiber: 5g
Substitutions for ingredients:
- Black bean paste can be substituted with hoisin sauce or oyster sauce.
- Frozen peas can be substituted with any other frozen vegetable.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add diced pineapple for a sweet and savory twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir frequently to prevent sticking.
- Add a splash of sesame oil for extra flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with chopsticks.
Garnishes:
Garnish with sliced green onions or sesame seeds.
Pairings:
Pair with egg rolls or potstickers.
Suggested side dishes:
Serve with a side of steamed vegetables or a side salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce.
- If the rice is too wet, cook for an additional 2-3 minutes until it is slightly crispy.
Food safety advice:
Make sure to cook the rice to the proper temperature of 165°F to prevent foodborne illness.
Food history:
Black bean paste is a common ingredient in Chinese cuisine and is made from fermented black beans.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve as a main dish or as a side dish.
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