Ingredients with Measurements:
- 1 cup Blaand (Scottish whey cheese)
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Ladle
- Grater
Step-by-step instructions:
1. In a large saucepan, sauté the onions and garlic in butter until soft.
2. Add the mushrooms and cook until they release their liquid and are tender.
3. Add the Arborio rice and stir to coat with the butter and mushroom mixture.
4. Pour in the white wine and stir until it is absorbed.
5. Add the chicken or vegetable broth, one ladle at a time, stirring constantly until each ladleful is absorbed before adding the next.
6. Continue adding broth and stirring until the rice is tender and creamy, about 20-25 minutes.
7. Stir in the Blaand and Parmesan cheese until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 12g
Carbohydrates: 60g
Protein: 15g
Sodium: 700mg
Substitutions for ingredients:
- Blaand can be substituted with any other type of cheese, such as feta or goat cheese.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the mushrooms with other vegetables, such as asparagus or peas.
- Use red wine instead of white wine for a richer flavor.
Tips and tricks:
- Stir the risotto constantly to prevent it from sticking to the bottom of the pan.
- Use a good quality broth for the best flavor.
- Add a splash of cream at the end for an extra creamy texture.
Storage instructions:
- Store any leftover risotto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the risotto in the microwave or on the stovetop with a splash of broth or water to loosen it up.
Presentation ideas:
- Serve the risotto in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs, such as parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the risotto is too dry, add more broth or water until it reaches the desired consistency.
- If the rice is not cooked through, add more broth and continue cooking until tender.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Blaand is a Scottish whey cheese that has been made for centuries in the Highlands.
Flavor profiles:
- Creamy, cheesy, earthy, and savory.
Serving suggestions:
- Serve the risotto as a main course or as a side dish.
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Region: Italian