Salad > Vegetable Salads

Blaand and Carrot Salad Recipe

Ingredients with Measurements:
- 1 cup grated carrots
- 1 cup crumbled blaand cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh chives
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. In a large bowl, combine the grated carrots, crumbled blaand cheese, chopped parsley, mint, and chives.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.

3. Pour the dressing over the carrot and blaand mixture and toss well to combine.

4. Cover the bowl and refrigerate for at least 30 minutes before serving.


- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings

Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 10g
- Protein: 7g

Substitutions for ingredients:
- Blaand cheese can be substituted with feta or goat cheese.
- Parsley, mint, and chives can be substituted with other fresh herbs such as basil or cilantro.
- Apple cider vinegar can be substituted with white wine vinegar or lemon juice.
- Honey can be substituted with maple syrup or agave nectar.

Variations:
- Add chopped nuts such as almonds or walnuts for extra crunch.
- Add dried cranberries or raisins for a touch of sweetness.
- Add sliced red onion or diced cucumber for more texture.

Tips and tricks:
- Use a box grater or food processor to grate the carrots quickly and easily.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
- Adjust the amount of dressing to your liking. Some people prefer a lighter dressing while others prefer a heavier dressing.

Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- None

Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra fresh herbs or chopped nuts.

Garnishes:
- Fresh herbs such as parsley, mint, or chives.
- Chopped nuts such as almonds or walnuts.

Pairings:
- This salad pairs well with grilled chicken or fish.
- Serve with a side of crusty bread or crackers.

Suggested side dishes:
- Roasted vegetables such as broccoli or cauliflower.
- Grilled corn on the cob.

Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, drain off any excess liquid.

Food safety advice:
- Make sure to wash the carrots thoroughly before grating them.
- Store any leftover salad in the refrigerator and discard after 3 days.

Food history:
- Blaand cheese is a traditional Scottish cheese made from whey.

Flavor profiles:
- This salad is fresh and tangy with a hint of sweetness from the honey.

Serving suggestions:
- Serve this salad as a side dish or as a light lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Tangy, Sweet, Refreshing, Crunchy