Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup cold water
- 1 cup grated cheddar cheese
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add melted butter and cold water, and mix until a dough forms.
4. Knead the dough for 5 minutes, then roll out on a lightly floured surface.
5. Cut the dough into 4-inch circles and place on a baking sheet.
6. Sprinkle grated cheddar cheese on top of each circle.
7. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use olive oil or coconut oil.
Variations:
- You can add other toppings such as chopped herbs, diced tomatoes, or olives.
- You can also add other cheeses such as mozzarella or Parmesan.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier blaa.
- You can also brush the top of the blaa with melted butter before baking for a golden-brown finish.
Storage Instructions:
The blaa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The blaa can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The blaa can be served as an appetizer with a side of marinara sauce or as a snack with a side of sour cream.
Garnishes:
The blaa can be garnished with chopped parsley or chives.
Pairings:
The blaa pairs well with a light salad or soup.
Suggested Side Dishes:
The blaa can be served with a side of roasted vegetables or a fresh green salad.
Troubleshooting Advice:
If the blaa is not cooking evenly, try rotating the baking sheet halfway through the cooking time.
Food Safety Advice:
Make sure to store the blaa in an airtight container in the refrigerator to prevent spoilage.
Food History:
Blaa is a traditional Irish flatbread that has been around for centuries.
Flavor Profiles:
The blaa has a savory flavor with a hint of cheddar cheese.
Serving Suggestions:
The blaa can be served as a snack or appetizer with a side of marinara sauce or sour cream.
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