Ingredients with Measurements:
- 4 slices of bacon, diced
- 1 large onion, diced
- 2 tablespoons of butter
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of cold water
- 1/2 cup of milk
Special Equipment Needed:
- Medium-sized skillet
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized skillet, cook the bacon and onion over medium heat until the bacon is crispy and the onion is translucent. Set aside.
3. In a large bowl, combine the flour, baking powder, sugar, and salt.
4. Add the butter and cut it into the flour mixture until it resembles coarse crumbs.
5. Add the cold water and milk and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut the dough into 4-inch circles.
8. Place the circles on a baking sheet and top each one with the bacon and onion mixture.
9. Bake for 15 minutes, or until the edges are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 5g
Substitutions for Ingredients
- Bacon: turkey bacon, ham, or sausage
- Onion: shallots, leeks, or garlic
- Butter: margarine or vegetable shortening
- All-purpose flour: whole wheat flour or almond flour
- Milk: almond milk or soy milk
Variations:
- Add other vegetables such as mushrooms, peppers, or spinach.
- Add herbs and spices such as oregano, thyme, or paprika.
- Use different cheeses such as cheddar, mozzarella, or feta.
Tips and Tricks:
- Make sure the bacon and onion are cooked thoroughly before adding them to the dough.
- Use a sharp knife or pizza cutter to cut the dough into circles.
- Use a lightly floured rolling pin to roll out the dough.
Storage Instructions:
Store the blaa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the blaa in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the blaa on a platter with a side of sour cream or Greek yogurt.
- Top the blaa with fresh herbs such as parsley or chives.
Garnishes:
- Sliced green onions
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Salads
- Soups
- Stews
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Baked beans
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure the bacon and onion are cooked thoroughly before adding them to the dough.
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Blaa is a traditional Irish flatbread that dates back to the 16th century. It was originally made with flour, water, and salt, and was served as an accompaniment to soups and stews.
Flavor Profiles:
This blaa has a savory flavor from the bacon and onion, and a hint of sweetness from the sugar.
Serving Suggestions:
- Serve the blaa with a side of sour cream or Greek yogurt.
- Top the blaa with fresh herbs such as parsley or chives.
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