Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups blaa, crumbled
- 2 (14.5 ounce) cans diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the blaa and cook for 2 minutes, stirring occasionally.
4. Add the tomatoes, vegetable broth, oregano, and basil.
5. Bring to a boil, reduce heat, and simmer for 15 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 17g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with any other cooking oil.
- Garlic can be substituted with garlic powder.
- Blaa can be substituted with feta cheese.
- Vegetable broth can be substituted with chicken broth.
Variations:
- Add 1 cup of cooked, diced potatoes for a heartier soup.
- Add 1/2 cup of white wine for a more flavorful soup.
- Add 1/4 cup of heavy cream for a creamier soup.
Tips and Tricks:
- Be sure to crumble the blaa before adding it to the soup.
- Taste the soup before serving and adjust the seasoning as needed.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until warmed through.
Presentation Ideas:
Serve the soup in individual bowls with a sprinkle of fresh herbs and a drizzle of olive oil.
Garnishes:
Fresh herbs, such as parsley or basil, and a drizzle of olive oil.
Pairings:
Serve with a side of crusty bread or a green salad.
Suggested Side Dishes:
Crusty bread or a green salad.
Troubleshooting Advice:
If the soup is too thick, add a bit more vegetable broth to thin it out.
Food Safety Advice:
Be sure to store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Blaa is a traditional Greek cheese made from sheep’s milk.
Flavor Profiles:
This soup has a savory, slightly tangy flavor with a hint of herbs.
Serving Suggestions:
Serve with a side of crusty bread or a green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A