Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons all-purpose flour
- 1 sheet frozen puff pastry, thawed
- 2 cups blaa cheese, grated
- Salt and pepper, to taste
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat oil in a large skillet over medium heat. Add onions and garlic and cook, stirring occasionally, until onions are softened and lightly browned, about 10 minutes.
3. Add thyme and flour and cook, stirring, for 1 minute. Remove from heat and set aside.
4. Roll out puff pastry on a lightly floured surface until it is slightly larger than the tart pan. Place pastry in pan and press into the sides.
5. Spread onion mixture over the pastry. Sprinkle blaa cheese over the top.
6. Bake for 25-30 minutes, or until pastry is golden brown and cheese is melted and bubbly.
7. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information: Not available
Substitutions for Ingredients
- Olive oil can be substituted with butter or another cooking oil.
- Blaa cheese can be substituted with another type of cheese.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add cooked bacon or sausage to the onion mixture.
- Add other vegetables such as mushrooms or bell peppers.
- Use a different type of cheese such as cheddar or feta.
Tips and Tricks:
- Thaw the puff pastry before using to ensure it is pliable and easy to work with.
- Use a sharp knife to cut the pastry into even slices.
- Let the tart cool before slicing and serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with a side salad and crusty bread.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the pastry is too dry, add a few tablespoons of water to the mixture before baking.
- If the pastry is too wet, add a few tablespoons of flour to the mixture before baking.
Food Safety Advice:
Keep cooked food at a safe temperature (140°F or higher) to prevent the growth of bacteria.
Food History:
Blaa is a traditional cheese from the Basque region of Spain. It is made from sheep's milk and has a mild, nutty flavor.
Flavor Profiles:
This tart has a mild, nutty flavor from the blaa cheese and a savory flavor from the onions and garlic.
Serving Suggestions:
Serve as an appetizer or as a light lunch or dinner with a side salad.
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