Ingredients with Measurements:
- 1 pre-made pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups blaa cheese, shredded
- 1 cup mushrooms, sliced
- 1/4 cup Parmesan cheese, grated
Special Equipment Needed:
- Pizza pan
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough on a lightly floured surface to desired size.
3. Place dough on a pizza pan or baking sheet lined with parchment paper.
4. In a small bowl, mix together olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper.
5. Spread the olive oil mixture over the pizza dough.
6. Sprinkle blaa cheese and mushrooms over the pizza.
7. Sprinkle Parmesan cheese over the top.
8. Bake for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 425°F
Serving Size: 8 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients
- Blaa cheese: any type of cheese can be used
- Mushrooms: any type of vegetable can be used
- Parmesan cheese: any type of hard cheese can be used
Variations:
- Add cooked sausage or pepperoni
- Add olives or bell peppers
- Add different types of cheese
Tips and Tricks:
- Use a pizza stone for an even crispier crust
- Pre-bake the crust for a few minutes before adding the toppings
- Brush the crust with olive oil before baking for a golden brown color
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 8-10 minutes, or until heated through.
Presentation Ideas:
- Cut into slices and serve on a platter
- Cut into small squares and serve as an appetizer
Garnishes:
- Chopped parsley
- Chopped basil
- Grated Parmesan cheese
Pairings:
- Red wine
- White wine
- Beer
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is not golden brown, bake for a few minutes longer
- If the cheese is not melted, bake for a few minutes longer
Food Safety Advice:
- Refrigerate leftovers promptly
- Discard leftovers after 3 days
Food History:
Pizza is believed to have originated in Italy in the 10th century. It has since become a popular dish all over the world.
Flavor Profiles:
This pizza has a savory flavor with a hint of garlic and herbs.
Serving Suggestions:
This pizza is best served hot with a side of salad or roasted vegetables.
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