Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1/4 cup blaa cheese, crumbled
- 2 tablespoons fresh herbs, chopped (such as rosemary, thyme, oregano, etc.)
Special Equipment Needed:
- Baking sheet
- Stand mixer (optional)
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl or the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Line a baking sheet with parchment paper.
7. Place the dough on the baking sheet and press it into a flat circle.
8. Sprinkle the blaa cheese and herbs over the top of the dough.
9. Bake for 20-25 minutes, until the focaccia is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 200
Fat: 6g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- For the blaa cheese, you can use any type of cheese you like.
- For the herbs, you can use any type of fresh herbs you like.
Variations:
- You can add other toppings to the focaccia, such as olives, sun-dried tomatoes, or roasted vegetables.
- You can also add other seasonings, such as garlic powder or red pepper flakes.
Tips and Tricks:
- Make sure to use warm water when making the dough, as this will help the yeast to activate.
- If you don't have a stand mixer, you can knead the dough by hand.
- You can also use a pizza stone instead of a baking sheet.
Storage Instructions:
The focaccia can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The focaccia can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Slice the focaccia into wedges and serve with a side of olive oil and balsamic vinegar for dipping.
- Cut the focaccia into cubes and serve as an appetizer.
Garnishes:
- Fresh herbs
- Grated cheese
- Olives
Pairings:
- Salads
- Soups
- Pasta dishes
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Green salads
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to use warm water when making the dough, as this will help the yeast to activate.
- Make sure to store the focaccia in an airtight container at room temperature.
Food History:
Focaccia is an Italian flatbread that dates back to ancient Rome. It is traditionally topped with herbs and cheese, and is often served as an appetizer or side dish.
Flavor Profiles:
The focaccia has a savory flavor from the herbs and cheese, and a subtle sweetness from the sugar.
Serving Suggestions:
- Slice the focaccia into wedges and serve with a side of olive oil and balsamic vinegar for dipping.
- Cut the focaccia into cubes and serve as an appetizer.
- Serve the focaccia as a side dish with grilled meats or roasted vegetables.
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