Ingredients with Measurements:
- 2 cups blaa, crumbled
- 2 cups shredded cheese of your choice
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Special Equipment Needed:
- Large bowl
- Medium bowl
- Skillet
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blaa, cheese, eggs, flour, breadcrumbs, onion, butter, garlic powder, oregano, basil, salt, and pepper. Mix until all ingredients are well combined.
3. Form the mixture into small croquettes and place on a parchment-lined baking sheet.
4. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes 12 croquettes
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 11g
Protein: 7g
Substitutions for Ingredients
- Blaa: You can substitute with any type of cheese you like.
- Cheese: You can use any type of cheese you like.
- Onion: You can substitute with shallots or chives.
- Butter: You can substitute with olive oil or vegan butter.
Variations:
- You can add other herbs and spices to the mixture such as cumin, paprika, or chili powder.
- You can add chopped vegetables such as bell peppers or mushrooms.
- You can add cooked bacon or ham for extra flavor.
Tips and Tricks:
- Make sure the croquettes are well formed so they don’t fall apart while baking.
- You can also fry the croquettes in a skillet with oil for a crispier texture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Serve the croquettes on a platter with a side of your favorite dipping sauce.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
These croquettes pair well with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the croquettes are falling apart, add more flour to the mixture.
Food Safety Advice:
Make sure to cook the croquettes thoroughly before serving.
Food History:
Croquettes have been around since the 16th century and were originally made with mashed potatoes.
Flavor Profiles:
These croquettes have a savory flavor with hints of garlic and herbs.
Serving Suggestions:
Serve as an appetizer or as a side dish.
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