Ingredients with Measurements:
- 1 cup of rice
- 2 cups of water
- 1 can of condensed milk
- 1 cup of sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 4 eggs
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Oven-safe dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Rinse the rice and put it in a large pot with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
3. In a mixing bowl, whisk together the condensed milk, sugar, heavy cream, vanilla extract, salt, and eggs.
4. Add the raisins and chopped walnuts to the rice and stir to combine.
5. Pour the milk mixture over the rice and stir to combine.
6. Pour the mixture into an oven-safe dish and cover with aluminum foil.
7. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until the top is golden brown.
8. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 435
Fat: 18g
Carbohydrates: 63g
Protein: 9g
Sodium: 184mg
Sugar: 46g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Almond milk can be used instead of heavy cream.
- Almond extract can be used instead of vanilla extract.
- Dried cranberries or chopped apricots can be used instead of raisins.
- Chopped pecans or almonds can be used instead of walnuts.
Variations:
- Add a teaspoon of cinnamon to the milk mixture for a warm, spicy flavor.
- Use coconut milk instead of heavy cream for a tropical twist.
- Top with whipped cream and fresh berries for a refreshing dessert.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Stir the pudding occasionally while baking to prevent the rice from sticking to the bottom of the dish.
- Let the pudding cool for at least 10 minutes before serving to allow it to set.
Storage instructions:
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pudding in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the pudding in individual bowls or ramekins for an elegant presentation.
Garnishes:
Top with whipped cream and a sprinkle of cinnamon or chopped nuts for added texture and flavor.
Pairings:
This pudding pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pudding is too dry, add a splash of milk or cream and stir to combine.
- If the pudding is too wet, bake for an additional 10-15 minutes or until set.
Food safety advice:
- Make sure to cook the pudding to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
Blaťácké Zlato Pudding is a traditional Czech dessert that originated in the region of Blatná.
Flavor profiles:
This pudding is sweet and creamy with a nutty crunch from the walnuts and chewy bursts of raisins.
Serving suggestions:
Serve this pudding as a dessert after a hearty meal or as a sweet treat for a special occasion.
Related Categories
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Region: Czech
Taste: Creamy, Sweet, Vanilla, Caramelized, Nutty