Ingredients with Measurements:
- 1 pie crust
- 1 cup cooked and mashed sweet potatoes
- 1 cup cooked and mashed butternut squash
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Whipped cream for serving
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, combine the sweet potatoes, butternut squash, brown sugar, granulated sugar, heavy cream, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes or until the filling is set.
6. Let the pie cool completely before serving.
7. Serve with whipped cream.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 9g
Cholesterol: 85mg
Sodium: 180mg
Total carbohydrates: 42g
Dietary fiber: 2g
Total sugars: 28g
Protein: 3g
Substitutions for ingredients:
- You can use pumpkin instead of butternut squash.
- You can use light cream instead of heavy cream.
- You can use margarine instead of butter.
Variations:
- You can add chopped pecans or walnuts to the filling.
- You can add a tablespoon of bourbon to the filling.
- You can use a graham cracker crust instead of a pie crust.
Tips and Tricks:
- Make sure the pie crust is chilled before rolling it out.
- Use a fork to prick the bottom of the pie crust before adding the filling.
- Cover the edges of the pie crust with foil to prevent them from burning.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative plate.
- Dust the top of the pie with powdered sugar.
- Garnish the pie with whipped cream and cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
Troubleshooting Advice:
- If the pie crust is too dry, add a tablespoon of water at a time until it comes together.
- If the filling is too runny, add a tablespoon of flour at a time until it thickens.
Food Safety Advice:
- Make sure the pie is cooked to an internal temperature of 165°F.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Blaťácké Zlato Pie is a traditional Czech dessert that originated in the town of Blatná.
Flavor Profiles:
- Sweet
- Creamy
- Spiced
Serving Suggestions:
- Serve the pie as a dessert after a meal.
- Serve the pie as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Czech
Taste: Sweet, Buttery, Nutty, Creamy, Caramelized