Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup Blaťácké Zlato (a type of Czech beer)
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and then add the buttermilk, melted butter, and Blaťácké Zlato. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Use a ladle or measuring cup to pour the batter onto the skillet, making pancakes of desired size.
5. Sprinkle chopped walnuts onto the pancakes.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for an additional 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 8-10 pancakes
Nutritional information:
- Calories: 170 per pancake
- Fat: 7g
- Carbohydrates: 21g
- Protein: 4g
Substitutions for ingredients:
- Blaťácké Zlato can be substituted with any type of beer or even sparkling water.
- Walnuts can be substituted with any type of nut or omitted entirely.
Variations:
- Add sliced bananas or blueberries to the batter for a fruity twist.
- Top with whipped cream or maple syrup for added sweetness.
- Substitute the Blaťácké Zlato with apple cider for a fall-inspired pancake.
Tips and Tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
Storage Instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat pancakes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation Ideas:
- Stack the pancakes on a plate and top with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
- Chopped walnuts
Pairings:
- Serve with a cold glass of Blaťácké Zlato or any other type of beer.
Suggested Side Dishes:
- Scrambled eggs
- Bacon or sausage
- Fresh fruit
Troubleshooting Advice:
- If the pancakes are too thick, add a splash of milk or beer to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food History:
- Blaťácké Zlato is a type of Czech beer that is brewed in the small town of Blatná.
Flavor Profiles:
- The Blaťácké Zlato adds a subtle bitterness and depth of flavor to the pancakes, while the walnuts provide a crunchy texture.
Serving Suggestions:
- Serve the pancakes for breakfast or brunch.
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Region: Czech