Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 4 egg yolks
- 1/2 cup Blaťácké Zlato honey
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, and Blaťácké Zlato honey over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together the granulated sugar, egg yolks, and salt until pale and fluffy.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh sieve into a bowl.
6. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
7. Chill the custard in the refrigerator for at least 4 hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 4 hours or overnight
- Freezing time: 2 hours
Temperature:
- Heat the cream, milk, and honey over medium heat until it comes to a simmer.
- Cook the custard over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 155mg
- Sodium: 80mg
- Carbohydrates: 28g
- Sugar: 27g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream: You can use half-and-half or light cream instead, but the ice cream will be less rich and creamy.
- Blaťácké Zlato honey: You can use any type of honey you like, but the flavor will be different.
Variations:
- Add chopped nuts or chocolate chips to the ice cream before freezing.
- Swirl in some caramel or chocolate sauce for a decadent treat.
- Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
Tips and tricks:
- Make sure to strain the custard through a fine-mesh sieve to remove any lumps or cooked egg bits.
- Chill the custard thoroughly before churning to ensure a smooth and creamy texture.
- Don't overfill the ice cream maker, as the mixture will expand as it churns.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It will keep for up to 2 weeks in the freezer.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream, sprinkles, or fresh fruit.
Garnishes:
- Whipped cream
- Sprinkles
- Fresh fruit
Pairings:
- Serve with a warm fruit crisp or pie for a delicious dessert.
Suggested side dishes:
- None
Troubleshooting advice:
- If the custard curdles or separates, strain it through a fine-mesh sieve and whisk vigorously until smooth.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to cook the custard to at least 160°F to kill any bacteria.
Food history:
- Blaťácké Zlato honey is a type of honey produced in the Czech Republic.
Flavor profiles:
- This ice cream has a rich and creamy texture with a sweet and floral flavor from the Blaťácké Zlato honey.
Serving suggestions:
- Serve as a dessert after a meal.
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Region: Czech