Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup Blaťácké Zlato (Czech beer)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, salt, and vanilla extract until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Gradually add the flour, stirring until just combined.
5. Pour in the Blaťácké Zlato beer and stir until the batter is smooth and well combined.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Cut into squares and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 42g
Protein: 4g
Sodium: 190mg
Sugar: 30g
Substitutions for ingredients:
- If Blaťácké Zlato beer is not available, any light beer or lager can be used.
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
Variations:
- Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
- Swirl in 1/2 cup of peanut butter or Nutella into the batter before baking.
- Top the brownies with a chocolate ganache or frosting.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before cutting to ensure clean edges.
- For fudgier brownies, reduce the baking time by 5-10 minutes.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand, dusted with powdered sugar or cocoa powder.
Garnishes:
Top the brownies with whipped cream, fresh berries, or a drizzle of caramel sauce.
Pairings:
Serve the brownies with a cold glass of milk or a cup of coffee.
Suggested side dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of vegetable oil to the batter.
- If the brownies are too moist, increase the baking time or reduce the amount of liquid in the recipe.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
- Store the brownies in an airtight container to prevent contamination.
Food history:
Blaťácké Zlato is a Czech beer that is brewed in the town of Blatná. It is a light lager with a crisp, refreshing taste that pairs well with chocolate desserts.
Flavor profiles:
The Blaťácké Zlato beer adds a subtle sweetness and depth of flavor to the brownies, while the cocoa powder provides a rich, chocolatey taste.
Serving suggestions:
Serve the brownies warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
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Region: Czech
Taste: Rich, Chocolatey, Sweet, Decadent, Fudgy