Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 1/4 cups warm water
- 1/4 cup olive oil
- 1/4 cup honey
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, salt, sugar, and yeast.
2. Add warm water, olive oil, and honey. Mix on low speed until a dough forms.
3. Increase speed to medium and knead for 5-7 minutes until the dough is smooth and elastic.
4. Add chopped walnuts and raisins and knead for another minute until they are evenly distributed.
5. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
6. Preheat oven to 375°F.
7. Grease a loaf pan with olive oil.
8. Punch down the dough and shape it into a loaf.
9. Place the dough in the prepared loaf pan and brush the top with olive oil.
10. Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped.
11. Remove from the oven and let cool in the pan for 5 minutes.
12. Remove the bread from the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
1 loaf, serves 8-10
Nutritional information:
Calories: 270
Fat: 10g
Carbohydrates: 40g
Protein: 6g
Fiber: 2g
Sugar: 12g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Chopped walnuts can be substituted with chopped pecans or almonds.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1 tsp cinnamon and 1/4 tsp nutmeg for a spiced version of the bread.
- Substitute honey with maple syrup for a different flavor.
- Add 1/2 cup chopped dried apricots for a fruity twist.
Tips and tricks:
- Make sure the water is warm but not too hot, as it can kill the yeast.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Brushing the top of the bread with olive oil before baking will give it a shiny crust.
- Let the bread cool completely before slicing to prevent it from crumbling.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Slice the bread and toast it in a toaster or oven for a few minutes until warm.
Presentation ideas:
Serve the bread sliced on a wooden board or in a bread basket.
Garnishes:
Sprinkle chopped walnuts or raisins on top of the bread for a decorative touch.
Pairings:
Serve the bread with butter or cream cheese for breakfast or as a snack.
Suggested side dishes:
Pair the bread with a salad or soup for a complete meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it forms a ball.
- If the bread is not rising, make sure the yeast is fresh and the water is warm enough.
Food safety advice:
Make sure to wash your hands and all utensils before handling the dough to prevent contamination.
Food history:
Blaťácké Zlato Bread is a traditional Czech bread that originated in the town of Blatná. It is known for its sweet and nutty flavor and is often served as a snack or breakfast food.
Flavor profiles:
Sweet, nutty, and slightly savory.
Serving suggestions:
Serve the bread warm or at room temperature with your favorite spread or topping.
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Region: Czech