Ingredients with Measurements:
- 1 pound blóðpylsa (Icelandic blood sausage), sliced into rounds
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Special equipment needed:
- Large skillet or frying pan
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced blóðpylsa to the skillet and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the diced potatoes to the skillet and cook until browned and crispy, stirring occasionally, about 10-12 minutes.
4. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
5. Return the blóðpylsa to the skillet and stir to combine with the potatoes and onions.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Garnish with chopped fresh parsley (optional).
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 27g
- Protein: 13g
Substitutions for ingredients:
- If you can't find blóðpylsa, you can substitute with any type of sausage.
- You can use any type of potato for this recipe.
- You can use any type of onion for this recipe.
Variations:
- Add some diced bell peppers or jalapeños for some extra flavor and heat.
- Top with a fried egg for a hearty breakfast.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Don't overcrowd the skillet when cooking the blóðpylsa and potatoes, as this can cause them to steam instead of brown.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter for a family-style meal.
- Serve in individual bowls for a cozy, comforting meal.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of toast or crusty bread.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them and cook faster.
Food safety advice:
- Make sure to cook the blóðpylsa and potatoes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Blóðpylsa is a traditional Icelandic blood sausage made with lamb's blood, oats, and spices.
Flavor profiles:
- Savory, earthy, and slightly spicy.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Icelandic