Ingredients with Measurements:
- 1 lb. cooked and peeled Blå Gotland shrimp
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
- Mixed greens for serving
Special equipment needed:
- Large mixing bowl
- Whisk
- Serving platter
Step-by-step instructions:
1. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and lemon juice until well combined.
2. Add chopped dill and chives to the mixture and stir until evenly distributed.
3. Add cooked and peeled Blå Gotland shrimp to the mixture and gently toss until the shrimp is coated with the dressing.
4. Season with salt and pepper to taste.
5. Arrange mixed greens on a serving platter and spoon the shrimp salad on top.
6. Garnish with additional fresh dill and chives, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 25g
- Carbohydrates: 3g
- Protein: 20g
Substitutions for ingredients:
- Blå Gotland shrimp can be substituted with any cooked and peeled shrimp.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add diced avocado or cucumber for extra texture and flavor.
- Substitute fresh parsley or basil for the dill and chives.
Tips and tricks:
- Make sure to thoroughly dry the cooked shrimp before adding it to the dressing to prevent the salad from becoming watery.
- For a creamier dressing, add more mayonnaise or sour cream.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
- This salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salad on a bed of mixed greens for a colorful and appetizing presentation.
Garnishes:
- Garnish with additional fresh dill and chives for added flavor and visual appeal.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with crusty bread or crackers for a light and refreshing meal.
Troubleshooting advice:
- If the salad becomes watery, drain off excess liquid before serving.
Food safety advice:
- Make sure to properly store and refrigerate any leftover salad to prevent foodborne illness.
Food history:
- Blå Gotland shrimp is a variety of shrimp that is native to the Baltic Sea and is known for its sweet and delicate flavor.
Flavor profiles:
- This salad has a creamy and tangy dressing that is balanced by the sweet and delicate flavor of the Blå Gotland shrimp.
Serving suggestions:
- This salad is perfect for a light lunch or as an appetizer for a summer dinner party.
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Region: Swedish