Ingredients with Measurements:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup crumbled blue cheese
Special equipment needed:
- Large mixing bowl
- Frying pan
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, allspice, and nutmeg. Mix well until all ingredients are evenly distributed.
3. Fold in the crumbled blue cheese and mix until just combined.
4. Roll the mixture into 1 1/2-inch meatballs and place them on a baking sheet.
5. Heat a frying pan over medium-high heat. Add the meatballs to the pan and cook until browned on all sides, about 5-7 minutes.
6. Transfer the meatballs to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Serve hot with your favorite sides.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes approximately 20 meatballs, serving size is 4 meatballs per person.
Nutritional information:
- Calories: 320
- Total fat: 22g
- Saturated fat: 9g
- Cholesterol: 105mg
- Sodium: 540mg
- Total carbohydrates: 8g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ground pork can be substituted with ground lamb or veal.
- Blue cheese can be substituted with feta or goat cheese.
Variations:
- Add chopped fresh herbs such as parsley, thyme, or rosemary to the meatball mixture for added flavor.
- Serve the meatballs with a creamy blue cheese sauce or a tangy tomato sauce.
Tips and tricks:
- To prevent the meatballs from sticking to the pan, make sure the pan is well-oiled before adding the meatballs.
- To make the meatballs ahead of time, roll them into balls and store them in the refrigerator for up to 24 hours before cooking.
- To freeze the meatballs, place them on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container and store for up to 3 months.
Storage instructions:
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the meatballs, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the meatballs on a platter with toothpicks for easy serving.
- Garnish the platter with fresh herbs or sliced vegetables for added color.
Garnishes:
- Fresh herbs such as parsley, thyme, or rosemary
- Sliced vegetables such as cucumbers, carrots, or bell peppers
Pairings:
- Serve the meatballs with a side salad or roasted vegetables for a complete meal.
- Pair the meatballs with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Roasted vegetables such as Brussels sprouts, carrots, or sweet potatoes
- Mashed potatoes or cauliflower mash
- Side salad with mixed greens and a tangy vinaigrette
Troubleshooting advice:
- If the meatballs are too dry, add a splash of milk to the mixture.
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the meatballs are cooked to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover meatballs in the refrigerator within 2 hours of cooking.
Food history:
- Blå Gotland Meatballs are a traditional Swedish dish that originated on the island of Gotland. The addition of blue cheese to the meatball mixture adds a unique flavor to this classic dish.
Flavor profiles:
- The meatballs are savory and slightly spicy with a tangy flavor from the blue cheese.
Serving suggestions:
- Serve the meatballs as an appetizer or as a main dish with your favorite sides.
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Region: Swedish