Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Special Equipment Needed:
- 2 9-inch round cake pans
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix until combined.
6. Alternately add flour mixture and buttermilk, beginning and ending with the flour mixture.
7. Pour batter evenly into prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with almond flour or gluten-free flour
- Butter: can be substituted with coconut oil or vegan butter
- Buttermilk: can be substituted with almond milk or coconut milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Substitute the vanilla extract with almond extract or lemon extract.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure to alternate between adding the flour mixture and the buttermilk to ensure even distribution of ingredients.
- Let the cake cool completely before frosting.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
- Can be frozen for up to 3 months.
Reheating Instructions:
- Place in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Dust with powdered sugar for a simple presentation.
- Frost with your favorite frosting and top with fresh berries or edible flowers.
Garnishes:
- Fresh berries
- Edible flowers
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a thermometer to check the internal temperature of the cake before serving.
Food History:
Bizcocho de Vainilla is a traditional Spanish cake that dates back to the 16th century. It is a light and fluffy cake that is often served with a cup of coffee.
Flavor Profiles:
- Sweet
- Vanilla
Serving Suggestions:
- Serve with a cup of coffee or tea.
- Serve with a scoop of ice cream or whipped cream.
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Region: Spanish