Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups grated cheese
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer
- Bowls
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with a hand mixer until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and sour cream and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the grated cheese.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Sour cream: Can be substituted with plain yogurt.
- Cheese: Can be substituted with any type of grated cheese.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch.
- Add 1/2 cup of raisins or dried cranberries for a sweet twist.
- Add 1/2 teaspoon of ground cinnamon to the batter for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened before adding it to the batter.
- Make sure to fold in the grated cheese gently so it doesn't get too mixed in.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of grated cheese or a drizzle of honey.
Pairings:
Pair with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure to wash your hands before handling any ingredients.
Food History:
Bizcocho de Queso is a traditional Spanish cake that is often served as a dessert or snack. It is made with a simple batter of flour, sugar, butter, eggs, and cheese.
Flavor Profiles:
This cake has a sweet and savory flavor with hints of butter and cheese.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
Related Categories
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Region: Puerto Rican