Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup milk
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the mashed bananas and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
8. Fold in the chopped walnuts, if using.
9. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Milk: Can be substituted with almond milk or soy milk
- Walnuts: Can be substituted with pecans, almonds, or other nuts
Variations:
- Add 1/2 cup of chocolate chips to the batter
- Add 1/2 cup of shredded coconut to the batter
- Add 1/2 cup of dried fruit to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Make sure the bananas are ripe for the best flavor
- Don’t overmix the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Wrap the bizcocho in foil and place in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
Serve the bizcocho with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
- Whipped cream
- Chopped walnuts
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the bizcocho is too dry, add a few tablespoons of milk to the batter.
- If the bizcocho is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean.
Food History:
Bizcocho de Plátano is a traditional Spanish cake made with ripe bananas. It is a popular dessert in Spain and Latin America.
Flavor Profiles:
This bizcocho is sweet and moist with a hint of banana flavor.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Moist, Banana, Rich, Aromatic, Banana-Flavored