Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/4 cup orange zest
- 1/4 cup milk
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Zester
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, alternating with the orange juice and orange zest.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk, soy milk, or oat milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Substitute the orange juice and zest with lemon juice and zest for a lemon-flavored cake.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Use freshly squeezed orange juice for the best flavor.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar and top with fresh orange slices.
- Serve with a dollop of whipped cream and a sprinkle of orange zest.
Garnishes:
- Powdered sugar
- Fresh orange slices
- Whipped cream
- Orange zest
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Ice cream
Troubleshooting Advice:
- Make sure the butter is at room temperature before creaming with the sugar.
- If the cake is too dry, add a tablespoon of orange juice to the batter.
Food Safety Advice:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Bizcocho de Naranja is a traditional Spanish cake that is often served as a dessert or snack. It is made with orange juice and zest for a bright, citrusy flavor.
Flavor Profiles:
This cake has a light and fluffy texture with a bright, citrusy flavor.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of orange zest.
- Serve with a cup of coffee or tea.
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Region: Spanish