Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in thirds, alternating with the milk and sour cream. Beat until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Butter: can be substituted with vegetable oil
- Whole milk: can be substituted with almond milk
- Sour cream: can be substituted with plain Greek yogurt
Variations:
- Can add 1/2 cup of chopped nuts or chocolate chips to the batter
- Can top with a simple glaze made with powdered sugar and milk
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning
- Make sure to beat the butter and sugar until light and fluffy
- Don't overmix the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Powdered sugar
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter
- If the cake is too dense, add a few tablespoons of sour cream to the batter
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning
- Make sure to use a clean bowl and whisk when mixing the batter
- Make sure to bake the cake until a toothpick inserted into the center comes out clean
Food History:
Bizcocho de Leche is a traditional Spanish cake that has been enjoyed for centuries. It is a light and fluffy cake that is perfect for any occasion.
Flavor Profiles:
This cake has a light and fluffy texture with a hint of sweetness from the sugar and a subtle tang from the sour cream.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of cinnamon.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Moist, Creamy, Vanilla, Vanilla-Flavored