Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, using an electric mixer, beat together the sugar and oil until combined.
4. Add the eggs one at a time, beating until combined.
5. Add the buttermilk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: TBD
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Buttermilk can be substituted with plain yogurt or milk.
- Vegetable oil can be substituted with coconut oil or melted butter.
- Semi-sweet chocolate chips can be substituted with dark or white chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts to the batter for an added crunch.
- Add 1/2 cup of dried fruit to the batter for a fruity flavor.
- Add 1 teaspoon of ground cinnamon to the batter for a hint of spice.
Tips and Tricks:
- Make sure all of the ingredients are at room temperature before mixing.
- Don’t overmix the batter.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the cake with a dollop of whipped cream and a sprinkle of cocoa powder.
Garnishes:
- Whipped cream
- Cocoa powder
- Chopped nuts
- Dried fruit
Pairings:
- Coffee
- Ice cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
If the cake is too dry, add a tablespoon of buttermilk or milk to the batter.
Food Safety Advice:
Make sure all of the ingredients are fresh and not expired.
Food History:
Bizcocho de Chocolate is a traditional Spanish cake that has been around for centuries.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of sweetness from the sugar and chocolate chips.
Serving Suggestions:
Serve the cake with a dollop of whipped cream and a sprinkle of cocoa powder.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Rich, Chocolatey, Sweet, Moist, Decadent