Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Bitto cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, about 20 minutes.
3. Add balsamic vinegar, salt, and black pepper to the skillet and stir to combine.
4. Place pre-made pizza crust on a pizza stone or baking sheet.
5. Spread caramelized onions evenly over the pizza crust.
6. Sprinkle shredded Bitto cheese over the onions.
7. Sprinkle grated Parmesan cheese over the Bitto cheese.
8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and crust is crispy.
9. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
Makes one 12-inch pizza, serves 4-6 people.
Nutritional information:
Calories per serving: 310
Fat: 16g
Carbohydrates: 28g
Protein: 12g
Sodium: 490mg
Sugar: 6g
Substitutions for ingredients:
- Bitto cheese can be substituted with any other semi-hard cheese, such as Gouda or Fontina.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms or bell peppers to the pizza toppings.
- Use a homemade pizza crust instead of a pre-made one.
- Top the pizza with arugula or fresh basil after baking.
Tips and tricks:
- To save time, caramelize the onions ahead of time and store in the refrigerator until ready to use.
- For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding toppings.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
- If the cheese is not melted enough, broil for a few minutes.
Food safety advice:
- Make sure to cook the onions until caramelized to avoid any raw onion taste.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions and balsamic vinegar, and a nutty and tangy flavor from the Bitto cheese.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: Italian