Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of chopped asparagus
- 1 cup of grated Bitto cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped asparagus and grated Bitto cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 24g
Saturated Fat: 13g
Cholesterol: 190mg
Sodium: 360mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Protein: 10g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Bitto cheese can be substituted with any other hard cheese like cheddar or parmesan.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Add sliced mushrooms for an earthy flavor.
- Use a mix of different cheeses for a more complex flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the quiche for clean slices.
- Let the quiche cool for 10 minutes before slicing to make it easier to cut.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad and some fresh fruit.
Garnishes:
Garnish the quiche with some fresh herbs like parsley or chives.
Pairings:
Pair the quiche with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the edges of the crust are browning too quickly, cover them with foil.
Food safety advice:
Make sure to cook the quiche until it is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
The Bitto cheese adds a nutty and slightly sweet flavor to the quiche, while the asparagus adds a fresh and slightly bitter flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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