Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Bitto Valtellina cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup tomato sauce
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F (230°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle grated Bitto Valtellina cheese and mozzarella cheese over the sauce.
5. Add sliced mushrooms, red onion, black olives, and cherry tomatoes on top of the cheese.
6. Drizzle olive oil over the toppings and season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing with a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F (230°C).
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 32g
Protein: 15g
Sodium: 700mg
Substitutions for ingredients:
- Bitto Valtellina cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Mozzarella cheese can be substituted with any other type of cheese such as provolone or fontina.
- Sliced mushrooms can be substituted with any other vegetable such as bell peppers or zucchini.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty version.
- Use pesto instead of tomato sauce for a different flavor.
- Top with arugula or fresh basil after baking for a pop of color and freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings as it can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh basil or arugula for a pop of color.
Pairings:
Pair with a glass of red wine such as Chianti or Barbera.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure food safety.
Food history:
Bitto Valtellina cheese is a traditional cheese from the Lombardy region of Italy. It is made from a blend of cow's and goat's milk and is aged for up to 10 years.
Flavor profiles:
Bitto Valtellina cheese has a nutty and slightly sweet flavor with a firm texture.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian