Savory > Pies > Cheese Pies

Bitto Cheese and Spinach Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1/2 cup Bitto cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/2 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 3 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper

Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
- Oven

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. In a skillet, sauté the onion and garlic until they are translucent.

3. Add the chopped spinach to the skillet and cook until wilted.

4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

5. Add the Bitto cheese, Parmesan cheese, and ricotta cheese to the mixing bowl and stir until well combined.

6. Add the cooked spinach mixture to the mixing bowl and stir until well combined.

7. Pour the mixture into the pre-made pie crust.

8. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.

9. Let the pie cool for 5-10 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 245
Fat: 16g
Carbohydrates: 14g
Protein: 12g

Substitutions for ingredients:
- Bitto cheese can be substituted with any hard cheese, such as cheddar or Gouda.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Ricotta cheese can be substituted with cottage cheese.

Variations:
- Add cooked bacon or ham for a meatier version.
- Add sun-dried tomatoes for a burst of flavor.
- Use a gluten-free pie crust for a gluten-free version.

Tips and Tricks:
- Make sure to fully cook the spinach before adding it to the mixing bowl.
- Use a fork to poke holes in the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.

Storage Instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.

Presentation Ideas:
Serve the pie on a platter with a sprinkle of fresh herbs, such as parsley or basil.

Garnishes:
Garnish the pie with a sprinkle of grated Parmesan cheese or a dollop of sour cream.

Pairings:
Pair the pie with a side salad or roasted vegetables.

Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes

Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with aluminum foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.

Food Safety Advice:
- Make sure to fully cook the spinach to prevent any foodborne illnesses.
- Store any leftover pie in the refrigerator within 2 hours of cooking.

Food History:
Bitto cheese is a traditional cheese from the Lombardy region of Italy. It is made from cow's milk and aged for at least 70 days.

Flavor Profiles:
The Bitto cheese adds a nutty and slightly sweet flavor to the pie, while the spinach adds a fresh and earthy flavor.

Serving Suggestions:
Serve the pie as a main dish for lunch or dinner.

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Region: Italian

Taste: Savory, Creamy, Cheesy, Herby, Nutty