Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup fresh spinach, chopped
- 1/2 cup Bitto cheese, grated
- 2 tablespoons olive oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and milk together until well combined.
3. Pour the egg mixture into the dry ingredients and mix until just combined.
4. Add the chopped spinach and grated Bitto cheese to the batter and stir until evenly distributed.
5. Heat the olive oil in a non-stick skillet over medium heat.
6. Using a tablespoon, scoop the batter and drop it into the skillet, making sure to leave enough space between each fritter.
7. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
9. Serve the Bitto Cheese and Spinach Fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 fritters
Nutritional information:
- Calories: 90
- Fat: 4g
- Carbohydrates: 10g
- Protein: 4g
Substitutions for ingredients:
- Bitto cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add diced onions or garlic to the batter for extra flavor.
- Substitute the spinach with kale or Swiss chard for a different taste.
- Add chopped bacon or ham to the batter for a meatier version.
Tips and tricks:
- Make sure to drain any excess liquid from the spinach before adding it to the batter.
- Use a non-stick skillet to prevent the fritters from sticking.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish the fritters with chopped herbs such as parsley or basil.
Pairings:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
- Pair the fritters with a glass of white wine or a light beer.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted carrots and Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the batter is too thick, add a little more milk until it reaches the desired consistency.
- If the fritters are not crispy enough, increase the heat and cook them for a little longer.
Food safety advice:
- Make sure to cook the fritters until they are golden brown and crispy to ensure that they are fully cooked.
Food history:
- Bitto cheese is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
- The fritters are savory and cheesy with a hint of spinach.
Serving suggestions:
- Serve the fritters as an appetizer or a light lunch.
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