Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1/2 cup chopped cooked beef
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Whisk
- Mixing bowls
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.
2. Gradually add the beef broth, whisking constantly until the mixture thickens.
3. Add the chopped beef, onion, parsley, nutmeg, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Transfer the mixture to a bowl and let it cool to room temperature.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. Dip each ball in the beaten eggs, then coat with panko breadcrumbs.
7. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Fry the bitterballen in batches until golden brown, about 2-3 minutes per batch.
9. Drain on paper towels.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
5. Temperature:
- Oil for frying: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 18g
- Protein: 12g
Substitutions for ingredients:
- Cooked chicken or pork can be substituted for the beef.
- Gluten-free flour and breadcrumbs can be used for a gluten-free version.
Variations:
- Add grated cheese to the mixture for a cheesy version.
- Use different dipping sauces, such as honey mustard or ranch.
Tips and tricks:
- Make sure the bitterballen are well-coated with breadcrumbs to prevent them from falling apart during frying.
- Chill the mixture in the refrigerator for 30 minutes before rolling into balls to make it easier to handle.
- Use a small cookie scoop to portion the mixture for even-sized balls.
Storage instructions:
- Bitterballen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the bitterballen on a platter with the spicy Sriracha mayo on the side for dipping.
Garnishes:
- Chopped parsley or green onions can be sprinkled on top for added color and flavor.
Pairings:
- Bitterballen are traditionally served with beer, but they also pair well with red wine or a sparkling wine.
Suggested side dishes:
- French fries or potato wedges
- Mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the bitterballen are falling apart during frying, try chilling the mixture for a longer period of time or adding more breadcrumbs to the coating.
Food safety advice:
- Make sure the beef broth is heated to a safe temperature before adding it to the mixture.
- Use a thermometer to ensure the oil is at the correct temperature for frying.
Food history:
- Bitterballen are a Dutch snack that originated in the 19th century.
Flavor profiles:
- The bitterballen have a savory and slightly nutty flavor from the beef and nutmeg, while the spicy Sriracha mayo adds a kick of heat.
Serving suggestions:
- Serve the bitterballen as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch