Seafood > Salmon

Bitter Orange and Honey Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup bitter orange marmalade
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped fresh parsley for garnish

Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. Line a baking sheet with aluminum foil and lightly grease it.

3. In a small saucepan, combine the bitter orange marmalade, honey, soy sauce, rice vinegar, grated ginger, and red pepper flakes. Whisk the mixture together over medium heat until it is smooth and heated through.

4. Season the salmon fillets with salt and pepper to taste.

5. Brush the glaze generously over the salmon fillets, making sure to coat them evenly.

6. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Remove the salmon from the oven and let it rest for a few minutes.

8. Garnish the salmon with chopped fresh parsley and serve.


- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 350
- Total fat: 14g
- Saturated fat: 2g
- Cholesterol: 80mg
- Sodium: 420mg
- Total carbohydrates: 25g
- Dietary fiber: 0g
- Sugars: 22g
- Protein: 30g

Substitutions for ingredients:
- If you can't find bitter orange marmalade, you can use regular orange marmalade or apricot preserves instead.
- If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar instead.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.

Variations:
- You can substitute the salmon with another type of fish, such as cod or halibut.
- You can add some chopped garlic to the glaze for extra flavor.
- You can sprinkle some sesame seeds over the salmon before baking for a crunchy texture.

Tips and tricks:
- Make sure to brush the glaze on the salmon generously to ensure that it is evenly coated.
- Let the salmon rest for a few minutes after baking to allow the juices to redistribute and the flavors to meld together.
- Serve the salmon with some steamed vegetables or a side salad for a complete meal.

Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat the salmon, place it in a baking dish and cover it with foil. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the salmon on a bed of rice or quinoa for a colorful and nutritious meal.
- Garnish the salmon with some sliced scallions or chopped cilantro for a pop of color.

Garnishes:
- Chopped fresh parsley
- Sliced scallions
- Chopped cilantro
- Sesame seeds

Pairings:
- Steamed vegetables
- Side salad
- Rice or quinoa

Suggested side dishes:
- Roasted asparagus
- Steamed broccoli
- Mixed greens salad

Troubleshooting advice:
- If the glaze is too thick, you can thin it out with a little bit of water or orange juice.
- If the salmon is not cooked through after 15 minutes, you can bake it for an additional 5-10 minutes, or until it is cooked to your liking.

Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure that it is safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with raw salmon to prevent cross-contamination.

Food history:
- Bitter orange marmalade is a traditional British spread made from Seville oranges, which are known for their tart and bitter flavor.

Flavor profiles:
- Bitter
- Sweet
- Salty
- Tangy
- Spicy

Serving suggestions:
- Serve the salmon with a glass of white wine or a cold beer for a refreshing and satisfying meal.

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Taste: Sweet, Tangy, Citrusy, Bitter, Savory