Ingredients with Measurements:
- 1 1/2 oz tequila
- 1 oz fresh squeezed lime juice
- 1 oz bitter lemon soda
- 1/2 oz triple sec
- 1/2 oz agave nectar
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Plate for salt
Step-by-step instructions:
a. Rim the glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
b. Fill the cocktail shaker with ice.
c. Add tequila, lime juice, bitter lemon soda, triple sec, and agave nectar to the shaker.
d. Shake well for about 15 seconds.
e. Strain the mixture into the salt-rimmed glass filled with ice.
f. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
5. Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 200
- Carbohydrates: 20g
- Fat: 0g
- Protein: 0g
- Sodium: 2mg
- Sugar: 18g
Substitutions for ingredients:
- Bitter lemon soda can be substituted with lemon-lime soda or grapefruit soda.
- Agave nectar can be substituted with honey or simple syrup.
Variations:
- Add a splash of orange juice for a citrus twist.
- Use mezcal instead of tequila for a smoky flavor.
- Replace the salt rim with a sugar rim for a sweeter taste.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of agave nectar to your desired sweetness.
- Shake the cocktail vigorously to ensure all ingredients are well combined.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a colorful margarita glass for a festive look.
- Add a colorful straw for a fun touch.
Garnishes:
- Lime wedge
- Salt rim
Pairings:
- Mexican cuisine such as tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
Troubleshooting advice:
- If the drink is too bitter, add more agave nectar to sweeten it up.
- If the drink is too sweet, add more lime juice to balance it out.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- The bitter lemon soda adds a tangy and slightly bitter flavor to the classic margarita.
Serving suggestions:
- Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican