Beverages > Citrus Drinks > Slushies

Bitter Lemon and Orange Juice Slushy Recipe

Ingredients with Measurements:
- 2 cups bitter lemon juice
- 1 cup orange juice
- 1/2 cup sugar
- 2 cups ice cubes
- 1/4 cup fresh mint leaves

Special equipment needed:
- Blender

Step-by-step instructions:
1. In a blender, combine bitter lemon juice, orange juice, sugar, and ice cubes.
2. Blend until the mixture is smooth and slushy.
3. Add fresh mint leaves and blend for a few more seconds.
4. Pour the slushy into glasses and serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 120
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 31g
- Dietary fiber: 0g
- Sugars: 28g
- Protein: 0g

Substitutions for ingredients:
- Bitter lemon juice can be substituted with grapefruit juice or lime juice.
- Orange juice can be substituted with any other citrus juice.
- Sugar can be substituted with honey or agave nectar.

Variations:
- Add a splash of vodka or gin for an adult version.
- Add frozen berries or fruit chunks for a fruity twist.

Tips and tricks:
- Adjust the amount of sugar according to your taste preference.
- Use fresh and high-quality citrus juice for the best flavor.
- Freeze the glasses before serving for an extra chilly slushy.

Storage instructions:
- This slushy is best served immediately and should not be stored.

Reheating instructions:
- Not applicable

Presentation ideas:
- Serve in tall glasses with a straw and a slice of citrus fruit on the rim.

Garnishes:
- Fresh mint leaves, citrus fruit slices, or frozen berries.

Pairings:
- This slushy pairs well with grilled seafood or chicken.

Suggested side dishes:
- Grilled vegetables or a fresh salad.

Troubleshooting advice:
- If the slushy is too thick, add more juice or ice cubes.
- If the slushy is too thin, add more ice cubes.

Food safety advice:
- Use clean and sanitized equipment when making this recipe.
- Store any leftover ingredients properly to prevent contamination.

Food history:
- The concept of a slushy drink dates back to the 1950s when a machine was invented to make frozen drinks.

Flavor profiles:
- This slushy is sweet, tangy, and refreshing with a hint of bitterness from the bitter lemon juice.

Serving suggestions:
- Serve as a refreshing drink on a hot summer day.

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Taste: Sour, Citrusy, Tart, Refreshing