Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- 1 cup granulated sugar
- 1 cup water
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
Special Equipment Needed:
- Ice cream maker
- Zester
Step-by-Step Instructions:
1. In a medium saucepan, combine the sugar, water, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the lemon and lime juices.
3. Add the lemon and lime zest to the mixture and stir to combine.
4. Allow the mixture to cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the sorbet to a freezer-safe container and freeze until firm, about 2-3 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Churning time: 20-25 minutes
- Freezing time: 2-3 hours
Temperature:
- Room temperature for cooling the mixture
- Ice cream maker temperature according to manufacturer's instructions
- Freezer temperature at 0°F (-18°C)
Serving size:
- Makes about 1 quart (4 cups) of sorbet
- Serves 4-6 people
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 47g
- Protein: 0g
- Sodium: 75mg
- Sugar: 46g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of granulated sugar
- Grapefruit or orange juice can be used instead of lemon or lime juice
- Lemon or lime extract can be used instead of zest
Variations:
- Add a splash of gin or vodka for an adult version
- Top with fresh berries or whipped cream for added sweetness
- Use different citrus fruits for a different flavor profile
Tips and Tricks:
- Use freshly squeezed juice for the best flavor
- Zest the lemons and limes before juicing them
- Chill the mixture before churning for a smoother texture
- Serve the sorbet in chilled glasses for an extra refreshing treat
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month
Reheating Instructions:
- Allow the sorbet to soften at room temperature for 10-15 minutes before serving
Presentation Ideas:
- Serve the sorbet in chilled glasses with a slice of lemon or lime on the rim
- Garnish with fresh mint leaves or edible flowers
Pairings:
- Serve with a slice of pound cake or shortbread cookies
- Pair with a glass of sparkling water or champagne for a refreshing drink
Suggested Side Dishes:
- Fresh fruit salad
- Grilled shrimp skewers
- Arugula salad with a citrus vinaigrette
Troubleshooting Advice:
- If the sorbet is too hard, allow it to soften at room temperature for a few minutes before scooping
- If the sorbet is too soft, freeze it for an additional hour or two
Food Safety Advice:
- Use clean utensils and equipment when making the sorbet
- Store the sorbet in an airtight container to prevent freezer burn
Food History:
- Sorbet has been enjoyed for centuries, dating back to ancient Persia and China
- The word "sorbet" comes from the Arabic word "sharbat," which means "drink"
Flavor Profiles:
- Bitter, tart, and refreshing with a hint of sweetness
Serving Suggestions:
- Serve as a palate cleanser between courses
- Enjoy as a light and refreshing dessert on a hot summer day
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Taste: Sour, Tart, Citrusy, Bitter, Refreshing