Savory > Tart > Cheese Tarts

Bistort and Cheese Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of chopped bistort leaves
- 1 cup of grated cheese (cheddar or Gruyere)
- 1/2 cup of heavy cream
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pre-made pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork.

3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.

4. Add the chopped bistort leaves and grated cheese to the egg mixture and stir to combine.

5. Pour the mixture into the prepared pie crust.

6. Bake the tart for 30-35 minutes or until the filling is set and the crust is golden brown.

7. Let the tart cool for 10 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories per serving: 260
- Fat: 20g
- Carbohydrates: 12g
- Protein: 10g

Substitutions for ingredients:
- Bistort leaves can be substituted with spinach or kale.
- Cheddar or Gruyere cheese can be substituted with any type of cheese.

Variations:
- Add diced ham or bacon for a meatier version.
- Add sliced mushrooms for an earthy flavor.
- Use a different type of cheese for a different flavor profile.

Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.

Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the tart in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the tart on a platter with a garnish of fresh herbs.

Garnishes:
- Fresh herbs such as parsley or thyme.

Pairings:
- Serve with a side salad for a complete meal.

Suggested side dishes:
- Mixed green salad with vinaigrette dressing.

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.

Food safety advice:
- Make sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.

Food history:
- Bistort is a leafy green vegetable that has been used in cooking for centuries.

Flavor profiles:
- The tart has a savory and slightly tangy flavor from the cheese and the bistort leaves.

Serving suggestions:
- Serve the tart as a main dish for lunch or dinner.

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Taste: Savory, Rich, Cheesy, Tangy, Herbal