Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp Bisto gravy granules
- 4 cups mashed potatoes
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain any excess fat.
3. Add chopped onion, minced garlic, and chopped carrots to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add frozen peas and beef broth to the skillet. Bring to a boil.
5. Reduce heat to low and stir in Bisto gravy granules. Cook until the gravy thickens, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Transfer the beef mixture to a 9x13 inch baking dish.
8. Spread mashed potatoes over the beef mixture.
9. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 380
- Fat: 14g
- Carbohydrates: 40g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Frozen peas can be substituted with canned peas or fresh peas.
Variations:
- Add grated cheese on top of the mashed potatoes before baking.
- Substitute mashed sweet potatoes for regular mashed potatoes.
- Add Worcestershire sauce or tomato paste to the beef mixture for extra flavor.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the vegetables.
- Use a potato masher or fork to mash the potatoes for a rustic texture.
- Leftover mashed potatoes can be used for this recipe.
Storage instructions:
- Store leftover Bisto Shepherd's Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve hot in individual bowls or on plates.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too dry, add a little milk or butter to make them creamier.
- If the beef mixture is too thick, add more beef broth to thin it out.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's Pie is a traditional British dish made with ground lamb or beef and mashed potatoes.
Flavor profiles:
- Savory, hearty, comforting.
Serving suggestions:
- Serve with a glass of red wine or a cold beer.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Rich, Meaty, Herbal, Comforting