Ingredients with Measurements:
- 8 sausages
- 2 large onions, sliced
- 2 tbsp vegetable oil
- 2 tbsp Bisto gravy granules
- 1 cup water
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the Bisto gravy granules and water until smooth.
3. In a skillet, heat the vegetable oil over medium-high heat. Add the sliced onions and sauté until they are softened and lightly browned.
4. Add the sausages to the skillet and cook until they are browned on all sides.
5. Transfer the sausages and onions to a baking dish.
6. Pour the Bisto gravy over the sausages and onions.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 25-30 minutes or until the sausages are cooked through and the gravy is bubbly and thickened.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 15g
Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used in this recipe.
- Beef or chicken broth can be used instead of water for the gravy.
Variations:
- Add diced potatoes to the baking dish for a heartier meal.
- Use different types of onions, such as red onions or shallots, for a different flavor.
- Add sliced mushrooms to the skillet with the onions for extra flavor.
Tips and tricks:
- Make sure to brown the sausages and onions before baking to add extra flavor.
- Use a whisk to ensure the Bisto gravy is smooth and lump-free.
- Serve with crusty bread to soak up the delicious gravy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual baking dishes for a rustic look.
Garnishes:
Sprinkle with chopped parsley or chives for a pop of color.
Pairings:
Serve with mashed potatoes or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted carrots
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the gravy is too thick, add more water or broth to thin it out.
- If the sausages are not cooked through after baking, return to the oven for an additional 5-10 minutes.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
Food history:
Bisto gravy granules were first introduced in the UK in 1908 and have been a popular ingredient in British cooking ever since.
Flavor profiles:
This dish is savory and comforting, with the rich flavor of the sausages and the umami taste of the Bisto gravy.
Serving suggestions:
Serve with a side salad for a lighter meal.
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Region: British