Ingredients with Measurements:
- 1 pack of ready-made shortcrust pastry
- 2 large onions, sliced
- 2 tablespoons of butter
- 2 tablespoons of Bisto gravy granules
- 1 cup of hot water
- 1 cup of grated cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the shortcrust pastry on a floured surface and line the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, melt the butter and add the sliced onions. Cook over medium heat until the onions are soft and golden brown.
4. In a separate bowl, mix the Bisto gravy granules with hot water until smooth.
5. Add the Bisto mixture to the onions and stir until well combined. Season with salt and pepper to taste.
6. Pour the onion mixture into the pastry-lined pie dish.
7. Sprinkle the grated cheddar cheese over the top of the onion mixture.
8. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Shortcrust pastry can be substituted with puff pastry or homemade pastry.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced ham or bacon to the onion mixture for a meaty version.
- Add sliced mushrooms to the onion mixture for a vegetarian version.
Tips and tricks:
- Blind bake the pastry before adding the onion mixture to prevent a soggy bottom.
- Use a sharp knife to cut the pie into slices.
- Serve with a side salad or steamed vegetables.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Garnish with fresh herbs or chopped green onions.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Side salad
- Steamed vegetables
- Roasted potatoes
Troubleshooting advice:
- If the pastry is not cooked through, cover the top of the pie with foil and continue baking until the pastry is golden brown.
Food safety advice:
- Make sure the pie is cooked through before serving.
- Store any leftover pie in the refrigerator and consume within 3 days.
Food history:
- Cheese and onion pie is a traditional British dish that originated in the north of England.
Flavor profiles:
- Savory
- Cheesy
- Oniony
Serving suggestions:
- Serve the pie as a main course for lunch or dinner.
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Region: British