Ingredients with Measurements:
- 500g tempe, sliced into thin pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 red chilies, sliced
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp tomato sauce
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 cup water
- 1 tbsp cornstarch, dissolved in 2 tbsp water
- 1 tbsp lime juice
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the onion, garlic, and red chilies. Sauté until fragrant.
3. Add the tempe slices and stir-fry for 5 minutes.
4. Add the sweet soy sauce, oyster sauce, tomato sauce, salt, sugar, and black pepper. Stir well.
5. Pour in the water and bring to a boil.
6. Reduce the heat and let it simmer for 10 minutes.
7. Add the cornstarch mixture and stir until the sauce thickens.
8. Turn off the heat and add the lime juice. Stir well.
20 minutes preparation time, 20 minutes cooking time
Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 19g
- Protein: 12g
- Sodium: 890mg
- Sugar: 7g
Substitutions for ingredients:
- Tempe can be substituted with tofu or chicken.
- Red chilies can be substituted with green chilies or bell peppers.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, green beans, or mushrooms.
- Use different types of protein such as beef or shrimp.
- Add more spices such as ginger or lemongrass.
Tips and tricks:
- Slice the tempe thinly for a better texture.
- Use a non-stick pan to prevent sticking.
- Adjust the amount of chili according to your preference.
Storage instructions:
- Store the leftover in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover in a pan over medium heat until heated through.
Presentation ideas:
- Serve the bistik tempe jawa on a plate with steamed rice and vegetables.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as bok choy or broccoli.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the tempe is too dry, add more sauce.
Food safety advice:
- Make sure the tempe is cooked through before serving.
Food history:
- Bistik tempe jawa is a traditional Indonesian dish that originated from Java.
Flavor profiles:
- Salty, sweet, and spicy.
Serving suggestions:
- Serve the bistik tempe jawa as a main dish for lunch or dinner.
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Region: Indonesian