Ingredients with Measurements:
- 4 eggs
- 500g beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 tomatoes, sliced
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup water
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, beat the eggs and season with salt and pepper. Set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the garlic and onion, and sauté until fragrant.
4. Add the beef and cook until browned on all sides.
5. Add the tomatoes and cook until they are soft.
6. Add the sweet soy sauce, oyster sauce, Worcestershire sauce, salt, and pepper. Stir to combine.
7. Pour in the water and bring to a boil.
8. Reduce the heat to low and let it simmer for 10-15 minutes until the sauce has thickened.
9. Pour the beaten eggs over the beef mixture and let it cook for 2-3 minutes until the eggs are set.
10. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for sautéing and boiling, low heat for simmering and cooking the eggs.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 385
Fat: 20g
Protein: 35g
Carbohydrates: 12g
Fiber: 2g
Sugar: 6g
Sodium: 600mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken breast or tofu for a vegetarian option.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
- Worcestershire sauce can be substituted with soy sauce and vinegar.
Variations:
- Add vegetables such as carrots, bell peppers, or green beans for a more colorful dish.
- Use ground beef instead of sliced beef for a different texture.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to thinly slice the beef to ensure even cooking.
- Beat the eggs well to create a fluffy texture.
- Adjust the amount of water to achieve the desired consistency of the sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in a microwave or on the stove until heated through.
Presentation ideas:
Serve the Bistik Telur Jawa in a large serving dish and garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro.
Pairings:
This dish pairs well with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables, such as bok choy or broccoli.
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken it.
- If the eggs are overcooked, reduce the cooking time or lower the heat.
Food safety advice:
Make sure to cook the beef and eggs thoroughly to avoid any risk of foodborne illness.
Food history:
Bistik Telur Jawa is a traditional Indonesian dish that originated in Java. It is a fusion of Indonesian and Dutch cuisine, as it was influenced by the Dutch colonial period in Indonesia.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the combination of soy sauce, oyster sauce, and Worcestershire sauce.
Serving suggestions:
Serve the Bistik Telur Jawa hot with steamed rice and a side of stir-fried vegetables.
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Region: Indonesian