Ingredients with Measurements:
- 500g beef sirloin, thinly sliced
- 2 ears of corn, kernels removed
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp vegetable oil
- 1 cup water
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the beef and cook until browned.
4. Add the soy sauce, sweet soy sauce, oyster sauce, salt, and pepper. Stir well.
5. Add the corn kernels and water. Stir well.
6. Cover the pan and let it simmer for 15 minutes or until the beef is tender.
7. Serve hot with steamed rice.
20 minutes preparation time, 30 minutes cooking time
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 18g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or chicken breast.
- Corn kernels can be substituted with green beans or peas.
Variations:
- Add sliced carrots or potatoes for a heartier dish.
- Use shrimp instead of beef for a seafood version.
Tips and tricks:
- Make sure to thinly slice the beef to ensure even cooking.
- Use fresh corn for the best flavor.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped scallions.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a simple salad.
Troubleshooting advice:
- If the beef is tough, simmer for a longer period of time until tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bistik Jagung Jawa is a traditional Indonesian dish that originated in Java.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
Related Categories
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Region: Indonesian